Oxidation of Maltose and Trehalose during Prolonged Moderate-Intensity Exercise
نویسندگان
چکیده
منابع مشابه
Oxidation of exogenous glucose, sucrose, and maltose during prolonged cycling exercise.
The purpose of the present study was to investigate whether combined ingestion of two carbohydrates (CHO) that are absorbed by different intestinal transport mechanisms would lead to exogenous CHO oxidation rates of >1.0 g/min. Nine trained male cyclists (maximal O(2) consumption: 64 +/- 2 ml x kg body wt(-1) x min(-1)) performed four exercise trials, which were randomly assigned and separated ...
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Carbohydrate beverages consumed during long-term exercise have been shown to attenuate fatigue and improve performance; however, the optimal timing of ingestion is unclear. Therefore, the purpose of this study was to determine if timing the carbohydrate ingestion (continual loading (CL), front-loading (FL), and end-loading (EL)) during prolonged exercise influenced exercise performance in compe...
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ژورنال
عنوان ژورنال: Medicine & Science in Sports & Exercise
سال: 2008
ISSN: 0195-9131
DOI: 10.1249/mss.0b013e318175716c